Is Your Municipality Audit-ready?

Is Your Municipality Audit-ready?

Financial statement audits are crucial to any organization’s financial health, and government entities are no exception. A financial statement audit provides an independent assessment of an organization’s financial statements, which in turn ensures transparency, accountability, and a strong foundation for future planning. Preparation is key to ensuring a smooth audit process and avoiding delays. Here are some ways municipalities can prepare for a financial statement audit.

  1. Create an audit committee.

An audit committee, made up of members of the governing body, oversees the audit process. The committee acts as the primary point of contact between the auditor, the governing board, and the appropriate staff or departments. The committee also reviews audit findings and assists in recommendations for improvement. The Government Finance Officers Association (GFOA) makes certain recommendations for the establishment of audit committees, which can be found under the “Best Practices” section of their website.

  1. Know the regulations and requirements.

The audit committee should be familiar with the various regulations governing financial reporting for municipalities. The Generally Accepted Accounting Principles (GAAP) and Governmental Accounting Standards Board (GASB) guidelines lay out the rules for financial reporting for government entities. This guidance is frequently updated, so municipalities must stay up to date with the latest updates and revisions to these standards.

  1. Understand the audit process.

The audit committee should understand the scope of the audit (what will be assessed), the timeline, and the roles and responsibilities of everyone involved. The audit committee should also understand that audit-ready means that all supporting documentation should reconcile to the trial balance before the auditor’s review. The auditor’s role is to verify accuracy, not to make adjustments. Any necessary corrections should be identified and addressed before the audit begins to ensure a smooth and efficient process.

 

  1. Gather all necessary documentation.

The municipality must request, collect, and organize documentation and information from the appropriate departments and staff, per the audit requirements. This includes general ledgers, detailed schedules of account balances, bank statements, invoices, receipts, payroll records, purchase orders, contracts, and other financial documents. The documentation should be easily accessible for the auditor, and all financial records should be reviewed for accuracy prior to an audit.

  1. Review internal controls.

Regular internal control assessments help to strengthen the mechanisms for preventing fraud and abuse within an organization. Internal controls include procedures for authorization, record keeping, reconciliations, and auditing. These processes must be periodically reviewed to ensure that they are achieving their objectives in preventing risk to the municipality.

  1. Review prior year’s audit findings.

Ensure that corrective actions have been taken for any deficiencies identified in the prior year’s audit. This will not only reduce the likelihood of repeated findings but also demonstrate your commitment to improving your financial management practices.

  1. Communicate with your auditor and prepare for questions.

It’s important to keep an open line of communication with your auditor, maintaining transparency throughout the audit process. Make sure you disclose any changes to your financial systems or operations. Be prepared to answer questions regarding your municipality’s financial procedures and processes, internal controls, documentation, operations, and personnel.

A financial statement audit can be a daunting and sometimes stressful event, but through preparation, the opportunity for error and disorganization can be reduced. Municipalities can follow the guidelines above to ensure the audit process runs as smoothly and efficiently as possible. If you have any questions about the audit process for municipalities—or if you need any other audit, accounting, tax, or advisory support, please know RBT CPAs is here for you. We’ve been proudly serving municipalities, businesses, non-profits, and individuals in the Hudson Valley for over 50 years. Please don’t hesitate to give us a call and find out how we can be Remarkably Better Together.

The Importance of Internal Control Assessments

The Importance of Internal Control Assessments

Internal controls are mechanisms that help to ensure an organization’s financial integrity. Unions rely on these internal controls to minimize financial risk, prevent fraud, and maintain the accuracy of financial records. It is crucial that these processes are regularly assessed in order to maintain their effectiveness.

What are Internal Controls?

Internal financial controls are processes designed to help prevent fraud, enhance reliability of financial statements, reduce the risk of unexpected financial losses, and ensure compliance with laws and regulations. Internal controls include procedures for authorization, record keeping, reconciliations, and auditing.

Why Do Unions Need Internal Controls?

Strong internal controls serve the following purposes for unions: they protect union funds, safeguard the union’s reputation, promote transparency, provide data for decision-making, and instill member trust.

Union officials are responsible for ensuring that union funds are used solely for the benefit of the union and its members. To ensure the proper use of funds, union leadership must maintain well-monitored systems for the following financial processes:

  • Collecting member dues
  • Managing union funds
  • Forming budgets
  • Keeping financial records
  • Providing financial reports to members
  • Conducting internal audits
  • Managing union bank accounts and credit cards

Preventing fraud, corruption, and financial risk is key to maintaining the reputation and integrity of any organization. The U.S. Department of Labor discusses several safeguards for preventing abuse in unions including:

  • Division of financial duties amongst multiple individuals
  • Issuing of records and receipts to members for dues paid
  • Maintenance of records and receipts for all union income and expenses
  • Transparency regarding union officer salaries and allowances
  • Cosigning of all checks from the union’s bank account
  • Full reports of union finances given by the financial officer at each membership or executive board meeting
  • Prior authorization for large or unusual transactions
  • Internal audit committees (or trustees)
  • Regular audits of the union’s financial records

Assessing Your Union’s Internal Controls

Regularly evaluating your union’s internal controls is a critical step for minimizing financial risk. Weaknesses in internal controls can develop if union officials misunderstand the guidelines or if the guidelines are not updated to match changing regulatory requirements.  All of the mechanisms discussed above must be periodically reviewed to ensure that they are achieving their objectives in preventing risk to the union.

Reviewing internal controls may involve the use of risk assessments, which identify potential threats and weaknesses in the operations of the organization. Audits of financial records can also help to identify gaps in compliance. If weaknesses are found, then operating procedures can be amended accordingly.

It is critical to stay on top of your union’s financial health to reduce the risk of reputational and operational damage.

Looking to test your union’s internal control processes? RBT CPAs’ experts are happy to provide internal control assessments for your union. At RBT CPAs, we understand the unique compliance and regulatory environment that you operate within. Our firm has been serving organizations in the Hudson Valley and beyond for over 50 years. You can count on RBT CPAs’ professionals to help maintain your union’s reputation for transparency, accountability, and trustworthiness by providing exceptional accounting, advisory, audit, and tax services.

For more information about how our firm can help to maintain the financial health of your union, visit our website or give us a call.

How the New Tariffs Will Impact the Restaurant Industry—and What Restaurants Can Do to Prepare

How the New Tariffs Will Impact the Restaurant Industry—and What Restaurants Can Do to Prepare

It’s no secret that costs are rising for just about every industry these days. The restaurant industry in particular is facing increasing financial pressure due to a variety of factors. The recent bird flu outbreak has led to shortages of egg and chicken supplies, causing a steep rise in prices for these products. New York restaurant owners are also dealing with higher labor costs due to the increase in New York State minimum wage rates as of January 1.

U.S. restaurants now face an added challenge as the country’s economic policies rapidly change under the new administration: additional tariffs on imported goods. The newly imposed tariffs will likely affect the restaurant industry in significant ways. However, there are measures restaurants can take to adapt their business to the changing economic landscape and remain resilient in the face of increasing logistical challenges.

What Tariffs Have Been Announced?

So far this year, the U.S. has announced tariffs on goods imported from Canada, Mexico, and China. China and Canada have responded with retaliatory tariffs of their own; Mexico has announced plans to do the same. Tariffs on goods from the European Union are expected to be announced soon. The U.S. has also reinstated a 25 percent tariff on steel imports and increased the tariff on aluminum imports to 25 percent.

How Will Restaurants Be Impacted by Tariffs?

Higher costs for imported foods:

Restaurants can expect to face higher costs for imported food products. This includes produce from Mexico (a significant supplier of produce for the United States), and other imported foods such as olive oil, cheese, seafood, coffee, spices, beer, wine, and spirits. Additionally, any foods or beverages packaged in aluminum cans will likely be affected by the higher aluminum tariffs.

Higher costs for non-food products:

Restaurants may also see increased costs for other non-food products and materials. Kitchen equipment, furniture, and construction materials (i.e., lumber from Canada and steel) are some of the categories that may be impacted.

Supply chain disruptions:

Supply chain issues caused by tariffs could lead to delayed shipments or supply shortages.

Changes in consumer behavior:

During periods of economic uncertainty, consumers tend to reduce discretionary spending. Since eating out at restaurants is typically considered a luxury, this may be one of the areas in which people decide to cut back.

What Can Restaurants Do to Counter the Impact of Tariffs?

Reassess your sourcing:

Determine the country of origin of the ingredients and products you currently use. Look at your sources and assess which ones will be affected by current and potential tariffs. Diversifying your suppliers will help to improve supply chain resilience. Another option is to negotiate with suppliers to arrange deals on bulk orders or long-term contracts. You may want to explore alternative sourcing options—either domestic or in regions not affected by tariffs. Consider a move towards local sourcing, leaning into consumers’ desire for locally produced foods and products.

Raise prices cautiously:

The obvious solution to higher operations costs is to raise prices. The James Beard Foundation in its 2025 Independent Restaurant Industry Report warns of the negative impact of raising prices by too much, so restaurants should do so cautiously while considering the potential effect on consumer demand. The report also discusses alternative sources of revenue to offset higher operation costs, including pop-ups and event spaces. If raising prices, communicate with your customers about the reason for the changes in order to maintain transparency and trust.

Modify your menu:

Consider including more local and seasonal ingredients on your menu. Focus on your most profitable, high-margin dishes and think about reducing portion sizes.

Optimize your operations:

Restructure your operations to minimize waste as much as possible by optimizing inventory management, utilizing technology, and streamlining your systems.

Build customer loyalty:

Make sure that you are providing a high-quality consumer experience that people will be willing to pay for. Consider implementing a rewards or loyalty program, offering customers points or discounts for recurring visits.

Stay informed:

Restaurant owners should stay up to date on the latest tariff developments. The National Restaurant Association is currently appealing to the White House for exemptions for food and beverage products, but future policies are uncertain. For now, the tariff situation is developing rapidly, and restaurant owners should be prepared for change.

Summary

The new tariffs may present significant challenges to the restaurant industry in the coming years, but the changing economic landscape offers business owners an opportunity to rethink their processes, streamline operations, and innovate their business strategies. Planning ahead—and adjusting your business strategies accordingly—will help to mitigate the impact of tariffs on your business.

While you work on strategies for adapting your business to the new tariffs, please know that RBT CPAs is here to support your business’s accounting, tax, audit, and advisory needs. Visit our website or give us a call to learn more.